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Rosa A. Flores-Villarreal, Alonso A. Orozco-Flores, Servando H. Cantú-Bernal, Ricardo Gomez-Flores, Orquídea Pérez-González and Patricia Tamez-Guerra
Biological control by beneficial microorganisms is known to significantly reduce the effect of pests on crops yield. Among the biocontrol strategies is the use of entomopathogenic fungi such as Hirsutella citriformis, which has been applied to infect and...
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Victoria E. Sy, Santiago Schalamuk, Ana C. Scorsetti, Irma L. Botto
Pág. 273 - 282
Improvements in the formulation of biological insecticides are crucial to increase their stability and competitiveness in the market. The aim of this work was to evaluate the use of volcanic materials with different hydric retention capacities to increas...
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N.S. Bai,T.O. Sasidharan,O.K. Remadevi,P. Dharmarajan
Eligma narcissus is recognised as a serious pest of Ailanthus in Southern India and defoliation of Ailanthus by this pest causes apparent loss of growth increment. The common control methods for this pest is mostly insecticides and the concern about the ...
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J.P. Zoffoli, B.A. Latorre, N. Daire, S. Viertel
Pág. 142 - 148
Chlorine dioxide (ClO2) is analternative to hypochlorites (NaOCl, Ca(OCl)2) for fruit and vegetable sanitization to reducepostharvest decays caused, among other fungi, by Botrytis cinerea, Penicillium expansum andRhizopus stolonifer. Due to economical re...
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