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Annalisa Tarantino, Laura Frabboni and Grazia Disciglio
Field experiments were conducted in three successive seasons (2019?2021) to evaluate the effects of four commercial organo-mineral fertilizers with biostimulating action (Hendophyt®, Ergostim®, and Radicon®) on the vegetative and productive performance o...
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Teresa R. Freitas, João A. Santos, Ana P. Silva and Helder Fraga
Climate change is one of the most emergent environmental challenges, with rising global temperatures, changes in precipitation regimes, and an increased frequency and intensity of extreme weather events. Climate change impacts on the agrarian sector are ...
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André Luiz Ferreira Carvalho Melo, Marcelo Teixeira Carneiro, Alan Ícaro Sousa Morais, Bartolomeu Cruz Viana, Francisco Eroni Paz Santos, Josy Anteveli Osajima, Roosevelt D. S. Bezerra, Ramón Raudel Peña-Garcia, Luciano C. Almeida, Santiago Medina Carrasco and Edson C. Silva-Filho
Water pollution remains a global problem that urges researchers to develop new technologies aimed at environmental restoration. Here, this study aimed at obtaining an activated biochar from pequi almonds for dye removal. Before and after adsorption, the ...
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Carolina Ribeiro Campos, Beatriz Sousa, Joana Silva, Megan Braga, Susana de Sousa Araújo, Hélia Sales, Rita Pontes and João Nunes
Almond production plays a very significant role in the Portuguese socio-economic context, especially with regard to dried fruit production. Indeed, Portugal is the third largest almond producer in Europe, producing 41,450 t of almonds in shells in 2021. ...
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Niki Mougiou, Persefoni Maletsika, Aristarhos Konstantinidis, Katerina Grigoriadou, George Nanos and Anagnostis Argiriou
Almonds are one of the most popular nuts, cultivated in countries with Mediterranean climates. In an almond orchard of the self-incompatible cultivar ?Ferragnes? in Greece, a tree with different morphological characteristics and signs of self-compatibili...
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Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini and Giuseppa Di Bella
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phytoche...
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Luís Carmo-Calado, Manuel Jesús Hermoso-Orzáez, José La Cal-Herrera, Paulo Brito and Julio Terrados-Cepeda
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Liene Jansone, Zanda Kruma, Kristine Majore and Solvita Kampuse
The aim of this study was to evaluate dehydrated sauerkraut juice (DSJ) in bread and meat applications and investigate bioaccessibility (BAC) of TPC in the analyzed products. In current research, sauerkraut juice, dehydrated sauerkraut juice, and bread a...
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Teresa Rodríguez-Espinosa, Jose Navarro-Pedreño, Ignacio Gómez Lucas, María Belén Almendro Candel, Ana Pérez Gimeno and Antonis A. Zorpas
Member States of the European Union must ban burning arable stubble by 2023 and improve the recycling of organic waste into fertilizers and organic farming practices by 2030. The current lack of nutrients from soils and crops leads to food insecurity, hu...
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Riccardo Massantini and Maria Teresa Frangipane
World production of shelled almonds has reached 3.2 million tonnes (FAO 2020). Almond production has grown during the last decennium, also because of the consumer conviction that almonds have significant health benefits. Almonds have exceptional nutritio...
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