|
|
|
|
|
Bianca-Maria Tihauan, Ioana-Cristina Marina?, Marian Adascalului, Alina Dobre, Gra?iela Gradi?teanu Pîrcalabioru, Madalina Axinie, Laura Mihaela ?tefan and Denisa Eglantina Du?a
Nutritional Profiling for subsequent dietary supplements/nutraceuticals development and formulation as well as by-products valorification.
|
|
|
|
|
|
|
|
|
|
|
Alex Griffiths, Shatha Alhulaefi, Eleanor J. Hayes, Jamie Matu, Kirsten Brandt, Anthony Watson, Mario Siervo and Oliver M. Shannon
In recent years, a number of studies have explored the potential salutary effects of dietary nitrate, with promising findings emerging. Indeed, numerous investigations have now demonstrated that increasing intake of dietary nitrate can reduce blood press...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maya Erna Natnan, Chen-Fei Low, Chou-Min Chong, Wanilada Rungrassamee and Syarul Nataqain Baharum
The aim of this study was to evaluate the impact of oleic acid supplements on the liver metabolome of hybrid grouper fingerlings (Epinephelus fuscoguttatus × Epinephelus lanceolatus) challenged with Vibrio vulnificus. Oleic acid was used as a fish feed s...
ver más
|
|
|
|
|
|
|
|
|
|
|
Karim El-Sabrout, Ayman Khalifah and Francesca Ciani
To ensure the sustainability of rabbit production and protect the global rabbit industry, cost-effective and practical strategies for improving rabbit production and meat quality must be developed. Recently, rabbit farming, like other animal farming, has...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair and Shelly Praveen
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Constantin Pascal, Ionica Nechifor, Marian Alexandru Florea, Claudia Pânzaru, Daniel Simeanu and Daniel Mierli?a
This study aims to analyze the influence of an improved diet with vitamins and minerals (VM) on the live weight, body condition, quality of sperm, behavior, and fertility of rams. The biological material comprised two groups of rams (L1?control and L2?VM...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hina Rasheed, Maham Shehzad, Roshina Rabail, Przemyslaw Lukasz Kowalczewski, Marcin Kidon, Pawel Jezowski, Muhammad Modassar Ali Nawaz Ranjha, Allah Rakha, Ahmad Din and Rana Muhammad Aadil
Metabolic syndrome (MetS) constitutes a group of risk factors that may increase the risk of cancer and other health problems. Nowadays, researchers are focusing on food compounds that could prevent many chronic diseases. Thus, people are shifting from di...
ver más
|
|
|
|
|
|
|
|
|
|
|
Eftichia Kritsi, Thalia Tsiaka, Alexandros-George Ioannou, Vassiliki Mantanika, Irini F. Strati, Irene Panderi, Panagiotis Zoumpoulakis and Vassilia J. Sinanoglou
The incorporation of edible flowers in the human diet and culinary preparations dates back to ancient times. Nowadays, edible flowers have gained great attention due to their health-promoting and nutritive effects and their widespread acceptance by consu...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sandra Górska, Anna Maksymiuk and Jadwiga Turlo
Selenosugars are a group of sugar derivatives of great structural diversity (e.g., molar masses, selenium oxidation state, and selenium binding), obtained as a result of biosynthesis, chemical modification of natural compounds, or chemical synthesis. Sel...
ver más
|
|
|
|
|
|
|
|
|
|
|
Raffaella Boggia, Paola Zunin and Federica Turrini
This Special Issue aims to provide new findings and information with respect to healthy foods and biologically active food ingredients. Studies on the chemical, technological, and nutritional characteristics of healthy food ingredients will be taken into...
ver más
|
|
|
|
|
|