10   Artículos

 
en línea
Nadezhda Petkova, Ani Petrova, Ivan Ivanov, Ivanka Hambarlyiska, Yulian Tumbarski, Ivayla Dincheva, Manol Ognyanov and Petko Denev    
This research aimed to reveal the chemical composition of different fractions obtained by sequential extraction of purple coneflower (Echinacea purpurea) roots and to evaluate the antimicrobial activity of some of them. Hexane, chloroform, ethyl acetate,... ver más
Revista: ChemEngineering    Formato: Electrónico

 
en línea
Anissa Belkheiri, Ali Forouhar, Alina Violeta Ursu, Pascal Dubessay, Guillaume Pierre, Cedric Delattre, Gholamreza Djelveh, Slim Abdelkafi, Nasser Hamdami and Philippe Michaud    
Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries, mainly as texturizing, emulsifying, stabilizing, and gelling agents. Pectins are polysaccharides composed of a large linear segment of a-(1,4) linked d-galactopyrano... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Isabel Cardoso, João Cotas, Ana Rodrigues, Daniel Ferreira, Nádia Osório and Leonel Pereira    
Nowadays, the development of new drugs only relies on a small number of molecules and 50% of all existent drugs are extracted or synthetically obtained. This work intends to evaluate the antibacterial potential of the ethanolic and polysaccharide extract... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Raisa Pavlyuk,Viktoriya Pogarskaya,Aleksey Pogarskiy,Ekaterina Dudnyk,Svitlana Loseva     Pág. 57 - 65
Processes of cryomechanochemistry in development of food nanotechnologies of supplements as frozen pastes in the nano-dimensional form prepared from chlorophyll-containing vegetables (CCV) such as spinach, celery and parsley were studied. The nanotechnol... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Germán Sepúlveda-Chavera,Ricardo Salvatierra-Martínez,Rodrigo Andía-Guardia     Pág. 119 - 130
The powdery mildew complex (Leveillula taurica and Erysiphe sp.) is one of the major factors limiting tomato (Solanum lycopersicum) production in the Azapa Valley, Chile. This problem is especially severe in the case of protected crops because the option... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Elena M. Varoni, Marcello Iriti and Lia Rimondini    
Dental biomaterials and natural products represent two of the main growing research fields, revealing plant-derived compounds may play a role not only as nutraceuticals in affecting oral health, but also in improving physico-chemical properties of biomat... ver más
Revista: Coatings    Formato: Electrónico

 
en línea
José Ariévilo Gurgel Rodrigues, Ismael Nilo Lino de Queiroz, Érika Façanha Bessa, Chistiane Oliveira Coura, Rodrigo César das Neves Amorim, Norma Maria Barros Benevides     Pág. 371 - 378
Heparin (HEP) is known due to their side effects and the red seaweed Halymenia floresia (Hf) sulfated polysaccharides (SP) are heparinoids. In this study we purified the Hf-SP obtained from an aqueous extract and evaluated their anticoagulant activities.... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

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