|
|
|
|
|
Gloria Montenegro, Miguel Gómez, Rodrigo Pizarro, Gerard Casaubon, Raúl C. Peña
Pág. 41 - 48
The purpose of the present work was to implement a sensory evaluation panel for Chilean honeys. The expert panel was trained during 14 sessions, with the aim of developing recognition of aromatic standards in order to be able to discriminate between hone...
ver más
|
|
|
|
|