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Eduardo Lissi
Con motivo de que la Universidad de Santiago de Chile le otorgó el grado de Profesor Emérito al Dr. Eduardo Lissi Gervaso, presentamos el emocionante discurso de homenaje realizado por el profesor de la Facultad de Ciencias Química y Farmacéticas de la U...
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Raquel Bridi,Gabriel Nuñez-Quijada,Patricia Aguilar,Patricia Martínez,Eduardo Lissi,Ady Giordano,Gloria Montenegro
Pág. 252 - 261
The differences between entire quillay honeys and their separated phenolic extracts in terms of phenolic content, flavonoid content and scavenging activity assessed through an Oxygen Radicals Absorbance Capacity (ORAC) assay were determined. The separate...
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Pablo Vera
Dr. Norman Cruz M. Dra. María Victoria Encinas R. Dr. Eduardo Lissi G. Dr. Jaime Pereda T. Dr. Hernán Venegas V.
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Raquel Bridi, Sergio Lobato, Camilo López-Alarcón, Eduardo Lissi
Pág. 395 - 402
In the present work, we studied the effect of the growing region (IV, Metropolitan or VI - VII regions), quality classification (?Varietal?, ?Reserva?, and ?Gran Reserva?) and harvest year (2000-2012) on the total phenolic content and antioxidant capacit...
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Norman Cruz, María Victoria Encinas, Eduardo Lissi, Jaime Pereda, Hernán Venegas
Editorial
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