|
|
|
Oscar Díaz-José, Jorge Aguilar-Ávila, Roberto Rendón-Medel, V. Horacio Santoyo-Cortés
Pág. 279 - 289
Cocoa is one of the principal agricultural and cultural resources of the humid Mexican tropics. At present, the cocoa system is facing an unprecedented production crisis in relation to several factors, including the presence of frosty pod rot (Moniliopht...
ver más
|
|
|