|
|
|
|
|
Lorena Basso, Paride Papadia, Lucia Rizzo, Danilo Migoni, Francesco P. Fanizzi and Stefano Piraino
Jellyfish as food represent a millennial tradition in Asia. Recently, jellyfish have also been proposed as a valuable source of protein in Western countries. To identify health risks associated with the potential human consumption of jellyfish as food, t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Davide Basso, Carlo Cravero, Andrea P. Reverberi and Bruno Fabiano
The overall efficiency of a regenerative chamber for a glass furnace mainly relies on the thermo-fluid dynamics of air and waste gas alternatively flowing through stacks of refractory bricks (checkers) determining the heat recovery. A numerical approach ...
ver más
|
|
|
|
|
|
|
|
|
|
|
B. Basso, A. Bordas, F. Dubos, P. Morganx, and C. Marie-Etancelin
Pág. 1065 - 1073
|
|
|
|
|
|
|
|
|
|
|
Vittorio Basso, Michaela Küpferling, Carlo P. Sasso, and Laura Giudici
|
|
|
|
|
|