|
|
|
|
|
Pablo Lacoste, Amalia Castro, Diego Jiménez, Natalia Soto, Bibiana Rendón, Félix Briones
Pág. 85 - 96
This paper studies the historical evolution of Chanco cheese during two very different time periods: 1860-1900 and 1900-1930. The former was characterized by a high presence of the aforementioned cheese in Chilean society, and the latter period encompass...
ver más
|
|
|
|
|
|
|
|
|
|
|
Pablo Lacoste, Diego Jiménez, Paulette Aguilera, Bibiana Rendón, Amalia Castro, Natalia Soto
Pág. 107 - 114
This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the 18th century. This work also shows th...
ver más
|
|
|
|
|
|
|
|
|
|
|
Bibiana Marcela Rendón Zapata
Pág. 213 - 217
Heredia, Edmundo Relaciones Internacionales Latinoamericanas. Buenos Aires, Grupo Editor Latinoamericano, 2006, 346 p. ISBN 950-694-769-4
|
|
|
|
|
|