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Manuel Chacón-Fuentes,Ana Mutis,Leonardo Bardehle,Ivette Seguel,Alejandro Urzúa,Andrés Quiroz
Pág. 30 - 39
Flavonoid biosynthesis may be affected by plant domestication, with flavonoid production being reduced in proportion to the degree of domestication. In this context, kaempferol (3,4´,5,7-tetrahydroxyflavone) has been identified in the leaves of wild and ...
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Dayand Toledo, Leonardo Parra, Ana Mutis, Fernando Ortega, Emilio Hormazábal, Andrés Quiroz
Pág. 357 - 364
The contents of long-chain fatty acids in non-polar root extracts from 1.6 year-old red clover plants of two cultivars (Superqueli INIA and Quiñequeli INIA) and one experimental line (Syn II Pre III), their relationships with H. obscurus populations, and...
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Leonardo Parra, Ana Mutis, Fernando Ortega, Andrés Quiroz
Pág. 637 - 642
Red clover (Trifolium pratense L.), a valuable legume in Chile, is important mainly for seed production and as forage for animal production. Although it is considered a perennial, the productivity of this legume declines during the second year of growth ...
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