|
|
|
|
|
Zhuoya Zhang, Zhaoguo Tong, Yuanyuan Shao, Guangcan Su, Kaikai Li and Chunmei Li
The main objective of this study was to evaluate the quality and select the best varieties from 85 olive varieties in the Liangshan region, China, from the perspective of oil content, fatty acid, and triacylglycerol compositions. Although 85 varieties of...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xingkang Ma, Yuhong Gao, Xingbang Ma, Bing Wu, Bin Yan, Yue Li, Yifan Wang, Peng Xu, Ming Wen, Haidi Wang, Yingze Wang and Lizhuo Guo
In order to understand the mechanism of action of oil and fatty acid accumulation and desaturase gene expression in how oilseed flax responds to different fertilization conditions, a three-factor split-plot experiment was conducted to investigate the acc...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sungmo Kang, Hyeon Ho Shin and Zhun Li
Microalgae are highly valued for their rapid biomass production and metabolite synthesis, as well as their abundance of beneficial compounds. They have a variety of applications, including serving as the primary ingredient in biofuels, functional foods, ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jiabao Wang, Lu Liu, Qi Zhang, Tingting Sun and Piwu Wang
Soybean fat contains five principal fatty acids, and its fatty acid composition and nutritional value depend on the type of soybean oil, storage duration, and conditions. Among the fat contents, polyunsaturated fatty acids, such as linoleic acid and lino...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maxat Toishimanov, Meruyet Nurgaliyeva, Assiya Serikbayeva, Zhulduz Suleimenova, Karima Myrzabek, Aksholpan Shokan and Nurgul Myrzabayeva
Here, we present the results of analyzing the fatty acid composition of the main edible vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn), linseed, cottonseed, soybean and rapeseed) in comparison with the known fatty a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Monika Momot, Barbara Stawicka and Aleksandra Szydlowska-Czerniak
Cold-pressed camelina oil (CPCO) is exceptional seed oil with a unique fatty acid profile promoting health and wellness. Therefore, this work focused on estimating and comparing the physicochemical properties and sensory quality of eight CPCO samples ava...
ver más
|
|
|
|
|
|
|
|
|
|
|
Noluthando Noxolo Aruwajoye, Asanda Mditshwa, Lembe Samukelo Magwaza, Mjabuliseni Simon Cloapas Ngidi and Samson Zeray Tesfay
The use of ethephon, designed to stimulate nut detachment, initiates the release of ethylene, a well-established regulator of postharvest shelf-life in various agricultural products. This study aimed to assess the impact of ethephon application on indivi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Darwin N. Arcos-Álvarez, Edgar Aguilar-Urquizo, Julio Ramon-Ugalde, Emanuel Hernández-Núñez, Germán Giácoman-Vallejos, Avel Adolfo González-Sánchez, Carlos Juan Alvarado-Lopez, Manuel Gonzalez-Ronquillo, Alfonso J. Chay-Canul, Einar Vargas-Bello-Pérez and Angel T. Piñeiro-Vázquez
The aim of this study was to determine the effect of olive oil addition on the production, chemical composition, and fatty acid profile of sheep?s milk. Twenty-four lactating ewes with a live weight of 34.6 ± 4.61 kg were used. The animals were randomly ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Luis Cal-Pereyra, José Ramiro González-Montaña, Karina Neimaur Fernández, Mayra Cecilia Abreu-Palermo, María José Martín Alonso, Valente Velázquez-Ordoñez and Jorge Acosta-Dibarrat
Polyunsaturated fatty acid (PUFA) deposition in lambs? muscles could be influenced by their mothers? diet. The aim was to study the profile of fatty acids in the muscle of lambs from ewes supplemented with different sources of PUFA to achieve a healthier...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xiaoqian Cheng, Youhui Gao, Ziyu Wang, Yafan Cai and Xiaofen Wang
Agricultural Jiaosu (AJ) is a method of recycling agricultural wastes for improving soil properties, promoting plant growth, and enhancing plant stress resistance. However, the underlying mechanism by which AJ improves plant stress resistance needs to be...
ver más
|
|
|
|
|
|