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Andrzej Baryga, Rafal Ziobro, Dorota Gumul, Justyna Rosicka-Kaczmarek and Karolina Miskiewicz
High content of pro-health constituents in fruit and vegetable pomaces has led to their utilization as raw materials in food production. They are used mostly in dried form, which is microbiologically stable and allows their storage throughout a longer pe...
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E. Donkoh, J. Degenstein, M. Tucker, and Y. Ji
Pág. 26 - 37
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Daniel Sancho, Luis Deban, Rafael Pardo, David Valladolid
Pág. 1021 - 1025
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Lesage-Meessen, L; Stentelaire, C; Lomascolo, A; Couteau, D; Asther, M; Mou
Pág. 487 - 490
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Ferreira, P; Diez, N; Gutièrrez, C; Soliveri, J; Copa-Patiño, J L
Pág. 440 - 442
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