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Amged El-Harairy, Júlia Katalin Jósvai, Ahmed El-Harairy and Alaa Mahfouz
In ant-aphid interactions, various aphid species offer honeydew to the ant partner and increase their density by ant attendance, whilst others never attend ant species, in which case ants tend to treat them as prey. In this regard, ants should have the a...
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Andrzej Baryga, Rafal Ziobro, Dorota Gumul, Justyna Rosicka-Kaczmarek and Karolina Miskiewicz
High content of pro-health constituents in fruit and vegetable pomaces has led to their utilization as raw materials in food production. They are used mostly in dried form, which is microbiologically stable and allows their storage throughout a longer pe...
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Aphisit Nilmat, Wannaporn Thepbandit, Wilawan Chuaboon and Dusit Athinuwat
Kale has gained popularity as a healthy food choice due to its rich nutrient profile. However, kale production systems are also affected by various pests and diseases, especially plant pathogenic bacteria, such as Pectobacterium carotovorum. The purpose ...
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Dimitrios Kanelis, Vasilios Liolios, Chrysoula Tananaki and Maria-Anna Rodopoulou
The higher demand for honey from consumers, combined with its limited availability, has led to different types of honey adulteration, causing substantial economic as well as negative impacts on consumers? nutrition and health. Therefore, a need has emerg...
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Elisabete Coelho, Mariana Pinto, Rita Bastos, Marco Cruz, Cláudia Nunes, Sílvia M. Rocha and Manuel A. Coimbra
Apple concentrate juice industry generates a flavored coproduct (apple aroma) recovered in the evaporation process, which is poorly valuated due to the lack of chemical characterization and standardization. In this study, industry apple aroma was charact...
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Marta Beltrá, Keila Soares-Micoanski, Eva-Maria Navarrete-Muñoz and Ana B. Ropero
Healthy eating is essential for the growth and development of children and adolescents. Eating habits established in childhood continue into adulthood. In Spain, the frequent promotion of foods with low nutritional value is already considered a threat to...
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Flávia Daiana Montanuci, Diego Rodrigues Marques, Antonio Roberto Giriboni Monteiro
Pág. 337 - 344
The Flash Profile is a descriptive analysis method derived from Free-Choice Profile, in which each taster chooses and uses his/her own words to evaluate the product while comparing several attributes. Four passion fruit juices were analyzed, two juices w...
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Siti Maemonah
Pág. 414 - 426
Industri kecil mempunyai peranan yang penting dalam penyerapan tenaga kerja, pemerataan pendapatan, dan meningkatkan kesejahteraan masyarakat. Masalah dalam penelitian ini adalah bagaimana profil industri kecil gula aren di Kecamatan Limbangan Kabupaten ...
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Koch, K; Andersson, R; Rydberg, I; Åman, P
Pág. 1503 - 1506
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