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Hyunsoo Jang, Jisu Lee, Sebin Won, Yeeun Kim, Miae Doo, Inyong Kim and Jung-Heun Ha
This study investigated the impact of incorporating Cissus quadrangularis (CQ) powder into Yanggaeng, a traditional Korean food, focusing on its functional properties. This study examined the proximate composition, physicochemical characteristics, antiox...
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Benjamín A. Ayil-Gutiérrez, Karla Cecilia Amaya-Guardia, Arturo A. Alvarado-Segura, Glendy Polanco-Hernández, Miguel Angel Uc-Chuc, Karla Y. Acosta-Viana, Eugenia Guzmán-Marín, Blancka Yesenia Samaniego-Gámez, Wilberth Alfredo Poot-Poot, Gabriel Lizama-Uc and Hernán de Jesús Villanueva-Alonzo
Fruits of species of the genus Bromelia contain compounds with health benefits and potential biotechnological applications. For example, Bromelia karatas fruits contain antioxidants and proteins with bactericidal activity, but studies regarding the activ...
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Denise M. T. Yu, Stephanie Dauth, Michael B. Margineanu, Valentina Snetkova, Maren Rehders, Silvia Jordans and Klaudia Brix
Endolysosomal cathepsin expression and activities are differentially regulated in the cortex, striatum, hippocampus, and cerebellum of mice upon aging and/or cathepsin deficiencies.
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Cristian Meriño-Gergichevich, Eduardo Pacheco, Marjorie Reyes-Díaz
Pág. 452 - 463
Boron (B) is associated with reproductive and antioxidant metabolism in plants, and in southern Chile, the deficiency of this micronutrient is ameliorated through foliar applications that are a part of agricultural management, thus ensuring the productiv...
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Roselene Ferreira Oliveira, Lia Mara Moterlle, Edmar Clemente
Pág. 733 - 737
The aim of this work was to evaluate the conservation post process osmotic of guava stored temperature at 5oC. Guava (Psidium guajava L.), red variety ?Paluma? minimally processed by mild osmotic dehydration, were packaged in polyethylene terephthalate (...
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Konig, R. Ramasubramanian, N. McCormick, K. Grigull, P. Gadelmeier, F. Wenzel, U. Schweer, B. Brix, M.
Pág. 2052 - 2055
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