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Oksana Dzyundzya,Valentyna Burak,Irina Ryapolova,Nadiia Voievoda,Mariya Shinkaruk,Artem Antonenko,Tetiana Brovenko,Galina Tolok,Myroslav Kryvoruchko,Vitalii Mihailik
Pág. 56 - 63
Results of the study of functional properties of partially prepared liver pate masses with partial replacement of beef liver with edible eggplant powder (3 %, 5 %, 7 %) were presented. Structural and mechanical characteristics of liver pate masses partia...
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