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Wilma Aparecida Spinosa, Vitório dos Santos Júnior, Diego Galvan, Jhonatan Luiz Fiorio, Raul Jorge Herman Castro Gomez
Pág. 13 - 22
In a hydrothermal process for the gelatinization of the rice starch, it was studied the rate of hydration, temperature and time. An incomplete 33 factorial design was used to evaluate the effects of temperature, enzyme/substrate relation and liquefaction...
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