82   Artículos

 
en línea
Donald Manigat, Karolayne L. Campos, Joyce S. dos Santos, Catiane O. Souza, Jorge B. Torres, Fábio A. Suinaga and Cristina S. Bastos    
Some of the key pests of tomatoes are virus vectors, such as whiteflies, green peach aphids, and thrips, mainly because there is a lack of full resistance to the transmitted viruses. Alternatives to reduce this problem include the use of a push-and-pull ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sara M. Marcelino, Pedro Dinis Gaspar, Arminda do Paço, Tânia M. Lima, Ana Monteiro, José Carlos Franco, Erika S. Santos, Rebeca Campos and Carlos M. Lopes    
Agriculture intensification has driven the loss of biodiversity at a global level. The implementation of strategies to conserve and promote biodiversity in agricultural areas can be favoured by adequate assessment methods that foster the awareness of dec... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Túlio S. Almeida, Amanda dos Santos Mendes, Paloma M. S. Rocha Rizol and Marcela A. G. Machado    
Statistical process control (SPC) is one of the most powerful techniques for improving quality, as it is able to detect special causes of problems in processes, products and services with a remarkable degree of accuracy. Among SPC tools, X¯" rol... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jacqueline R. da S. Rodrigues, Ramon da S. Santos, Rayssa A. Matos, José C. M. Pires and Eva M. Salgado    
Microalgae harvesting by coagulation can use coagulant agents such as alum, synthetic polymers or biocoagulants. Biocoagulants have attracted the attention of researchers because they are natural, biodegradable, and promote high microalgal harvesting eff... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Damon E. Abdi, Jennifer Blanchard, Jeb S. Fields, Leticia Santos, Lily Beasley and Jeffrey Beasley    
Short-cycle horticulture crops often rely on fertigation to provide immediately available nutrients. This practice poses an environmental threat when nutrients, particularly phosphorus, leach from containers and enter waterways. One method that could be ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Andréia S. de Barros, Cristiano Fragassa, Maycon da S. Paiva, Luiz A. O. Rocha, Bianca N. Machado, Liércio A. Isoldi, Mateus das N. Gomes and Elizaldo D. dos Santos    
Studies regarding renewable energy sources have gained attention over recent years. One example is wave energy converters, which harvest energy from sea waves using different operational principles such as oscillating water columns, oscillating bodies, a... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Rosalba O. Fors, Emilia Sorci-Uhmann, Erika S. Santos, Patricia Silva-Flores, Maria Manuela Abreu, Wanda Viegas and Amaia Nogales    
Soil characteristics, land management practices, and plant genotypes influence arbuscular mycorrhizal fungi (AMF) communities, leading to the proliferation of AMF taxa with different growth and nutritional outcomes in their hosts. However, the specific p... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
M Visser, T Pieterse, L Twigge, C Marais, B C B Bezuidenhoudt     Pág. 141
Sedert die ontdekking van olefienmetatese in die 1950?s vervul dit ?n onontbeerlike rol in sintetiese organiese chemie. Hierdie ontdekking het innoverende vooruitgang in chemiese biologie, medisinale chemie en materiaalwetenskappe tot gevolg gehad (Hovey... ver más
Revista: South African Journal of Science and Technology    Formato: Electrónico

 
en línea
Adilson Mueller,Jane Lucia S Santos    
O objetivo deste estudo é mapear as características da literatura científica recente sobre resiliência e analisar as temáticas centrais para o avanço das pesquisas na área de gestão e negócios. Por meio de técnicas e ferramentas bibliométricas foi realiz... ver más

 
en línea
Raimundo P. Farias, Ricardo S. Gomez, Elisiane S. Lima, Wilton P. Silva, Ivonete B. Santos, Maria J. Figueredo, Genival S. Almeida, Fagno D. Rolim, Vital A. B. Oliveira, Guilherme L. Oliveira Neto and Antonio G. B. Lima    
Fresh bananas are fruits with high moisture content after harvest and are submitted to a drying process to minimize waste and increase shelf life. This work aims to experimentally study the convective drying of bananas in an oven with hot-air recirculati... ver más
Revista: Agriculture    Formato: Electrónico

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