92   Artículos

 
en línea
Waclaw Jarecki, Tomasz Lachowski and Dagmara Migut    
Legumes, due to their symbiosis with papillary bacteria, can receive nitrogen from the air. The remaining nutrients must be supplied in fertilisers, either soil or foliar. In the pot experiment, we recorded the responses of two soybean cultivars (Annushk... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi and Abebe Menkir    
Micron3 nutrient deficiencies are pervasive in the diets of millions of people in developing countries, calling for effective mitigation measures. The development of biofortified cultivars through breeding holds promise for sustainable and affordable sol... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Azizullah Khalili, Ahlam Khalofah, Aketi Ramesh and Mahaveer P. Sharma    
Nitrogen (N) and sulfur (S) are essential nutrient elements, and their deficiency affects crop growth, productivity, and nutrient uptake due to their multifaceted role in plant metabolism, which has been well documented. Therefore, agricultural managemen... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jinnan Song, Jingli Yang and Byoung Ryong Jeong    
Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable. The optimal nutrient levels will increase the productivity and basil quality. However, prominent research on basil regarding the diagnos... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Sonja Petrovic, Sonja Vila, Sanja Grubi?ic ?estanj and Andrijana Rebekic    
Due to the health problems caused by the malnutrition of the world?s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular.... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Petros Vahamidis, Demosthenis Chachalis, Antigoni Akrivou, Evangelos Karanasios, Maria Ganopoulou, Apostolia Argiri, Athanasia Mandoulaki, Evangelos Hatzigiannakis, Georgios Arampatzis, Andreas Panagopoulos, Irene Mantzouni and Emilia Markellou    
Gaining a comprehensive understanding of how weed communities respond to both environmental and human-induced factors is of paramount importance in developing effective and ecologically sound weed control strategies. The objectives of the current researc... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Michael Moustakas, Anelia Dobrikova, Ilektra Sperdouli, Anetta Hanc, Julietta Moustaka, Ioannis-Dimosthenis S. Adamakis and Emilia Apostolova    
High light (HL) intensity has a substantial impact on light energy flow and partitioning within photosynthetic apparatus. To realize the impact of HL intensity on zinc (Zn) tolerance mechanisms in clary sage (Salvia sclarea L., Lamiaceae) plants, we exam... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Milan Koszel, Stanislaw Parafiniuk, Slawomir Kocira, Andrzej Bochniak, Artur Przywara, Edmund Lorencowicz, Pavol Findura and Atanas Zdravkov Atanasov    
Taking into consideration its physico-chemical properties, digestate should be used primarily as a fertiliser. The possible ways of using digestate as a fertiliser in agriculture were identified, and digestate collected from an agricultural biogas plant ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera    
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Leany Enid Lugo-Avilés, Martha Laura López-Moreno, Felix R. Roman-Velazquez and Joel Lugo-Rosas    
Agricultural soils are degraded worldwide as result of anthropogenic activities; environmental contamination; and excessive use of chemicals, fertilizers, and pesticides. Scientists are concerned about this problem; during the past few years sewage compo... ver más
Revista: Agriculture    Formato: Electrónico

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