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Muhammad Haseeb Raza, Muhammad Tahir, Shabana Naz, Ibrahim A. Alhidary, Rifat Ullah Khan, Caterina Losacco and Vincenzo Tufarelli
The availability of suitable feedstuffs for poultry nutrition is a significant challenge faced by the global poultry production industry. This issue has been exacerbated by the shift towards using grains for biofuel production, leading to a subsequent ri...
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E. T.E Ehebha,,S. E Okosun,E. E. Adomeh,Abiodun Stanley Eguaoje
An experiment to compare the effect of varying inclusion levels of ginger root meal (zingiber officianale)on growth performance, carcass and organoleptic qualities of finishing broiler chicken was conducted in the Poultry Unit of the Teaching and Researc...
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Ellen Veruska Teobaldo Arali, Talita Kato, Fábio Augusto Garcia Coró, Leonardo Sturion, Fernanda Gonzales Paião, Mayka Reghiany Pedrão (Author)
Pág. 559 - 564
The Self-Program and the Program for Prevention and Control of Water Addition Products - PPCAAP aims to assess the moisture content in poultry cuts. This work aims to study the text of the law and the interpretation of data and the results obtained. It w...
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Sandriane Pizato, William Renzo Cortez-Vega, Audecir Giombelli, Carlos Prentice
Pág. 355 - 360
The effect of storage temperature at 7°Con the physical-chemical and microbiological quality of industrialized cooked chicken breast meat was analyzed. Frozen cooked breast meat supplied from a poultry-processing industry was used. Fillets were stored at...
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D. Samuel andS. Trabelsi
Pág. 2011 - 2016
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Zheng, M; Detienne, N A; Barnes, B W; Wicker, L
Pág. 82 - 87
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