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Maria K. Sakka and Christos G. Athanassiou
Phosphine resistance occurs in many areas worldwide. The present study evaluated Sitophilus species from different geographical origins using two different protocols: (i) the Food and Agriculture Organization (FAO) protocol (30 ppm for 20 h) and (ii) the...
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Emilia Ludwiczak, Mariusz Nietupski, Agnieszka Laszczak-Dawid, Beata Gabrys, Bozena Kordan and Cezary Purwin
Owing to its wealth of nutritional values and low cultivation requirements, millet can become a key crop in global food systems. Thus, the Food and Agriculture Organization (FAO) declared that 2023 is the International Year of Millet. The introduction of...
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Querriel Arvy Mendoza, Lester Pordesimo, Mitchell Neilsen, Paul Armstrong, James Campbell and Princess Tiffany Mendoza
In this study, a basic insect detection system consisting of a manual-focus camera, a Jetson Nano?a low-cost, low-power single-board computer, and a trained deep learning model was developed. The model was validated through a live visual feed. Detecting,...
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