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Liang-Wei Ouyang, Jill C. Mayeda, Clint Sweeney, Donald Y. C. Lie and Jerry Lopez
This paper presents a broadband millimeter-wave (mm-Wave) low noise amplifier (LNA) designed in a 22 nm fully depleted silicon-on-insulator (FD-SOI) CMOS technology. Electromagnetic (EM) simulations suggest that the LNA has a 3-dB bandwidth (BW) from 17....
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Maurizio Azzaro, Antonietta Specchiulli, Giovanna Maimone, Filippo Azzaro, Angelina Lo Giudice, Maria Papale, Rosabruna La Ferla, Rodolfo Paranhos, Anderson Souza Cabral, Alessandro Ciro Rappazzo, Monia Renzi, Pasquale Castagno, Pierpaolo Falco, Paola Rivaro and Gabriella Caruso
In open regions of the Ross Sea, the role of the microbial community in the turnover of organic matter has scarcely been investigated; indeed, very little is known on how microbial distribution and functional diversity respond to environmental conditions...
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Hussein Ali Ameen, Abd Kadir Mahamad, Sharifah Saon, Rami Qays Malik, Zahraa Hashim Kareem, Mohd Anuaruddin Bin Ahmadon and Shingo Yamaguchi
Driver behavior is a determining factor in more than 90% of road accidents. Previous research regarding the relationship between speeding behavior and crashes suggests that drivers who engage in frequent and extreme speeding behavior are overinvolved in ...
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Huy Hoang Nguyen, Duy Manh Luong and Gia Duong Bach
The power amplifier (PA) and low-noise amplifier (LNA) are the most critical components of transceiver systems including radar, mobile communications, satellite communications, etc. While the PA is the key component of the transmitter (TX), the LNA is th...
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Mohammad Mohiuddin Uzzal
Pág. 37 - 42
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Polyana Batoqui França, Ana Carolina Aguiar, Paula Fernandes Montanher, Marcela Boroski, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Pág. 221 - 225
One of the most consumed freshwater fish in South America is Nile tilapia. The present study examined the effects of flaxseed oil (FO), source of alfa-linolenic acid (LNA), on the total lipid composition and polyunsaturated fatty acid, n-6 and n-3 PUFA, ...
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S. Ruiz-Ruiz, P. Moreno, J. Guerri, and S. Ambrós
Pág. 307 - 315
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Nilson Evelázio de Souza, Makoto Matsushita, Maria Regina Bueno Franco, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer
Pág. 73 - 76
Foi avaliada a composição química de vísceras de tilápias (Oreochromis niloticus) criadas em cativeiro Os teores de umidade, cinza, proteína bruta e lipídios totais foram de 64,4%; 1,3%; 6,3% e 18,0%, respectivamente, caracterizando alta concentração de ...
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Hung-Wei Chiu; Shey-Shi Lu; Yo-Sheng Lin
Pág. 813 - 824
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Hancock, T.M.; Rebeiz, G.M.
Pág. 977 - 983
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