909   Artículos

 
en línea
Richard A. Falk, Ernest R. Blatchley III, Thomas C. Kuechler, Ellen M. Meyer, Stanley R. Pickens and Laura M. Suppes    
Current regulatory codes for swimming pool disinfection separately regulate free chlorine (FC) and cyanuric acid (CYA). It is well-known that CYA affects disinfection rates by reversibly binding to FC in aqueous solutions. However, limits for these regul... ver más
Revista: Water    Formato: Electrónico

 
en línea
Ana Paula Nola Denski,Álvaro José Back    
A evapotranspiração de referência (ET0), definida para uma superfície de referência, é um fenômeno mundialmente estudado por ser um importante parâmetro utilizado em estudos meteorológicos, climatológicos e hidrológicos Os fatores meteorológico-climático... ver más
Revista: Revista Brasileira de Climatologia    Formato: Electrónico

 
en línea
Yadi Zhao, Lei Yan, Jian Wu and Ximing Song    
To address the low level of intelligence and low utilization of logs in current rotary cutting equipment, this paper proposes a digital twin-based system for optimizing the rotary cutting of logs using a five-dimensional model of digital twins. The syste... ver más
Revista: Future Internet    Formato: Electrónico

 
en línea
Giovanni Andrea Casula, Giacomo Muntoni, Paolo Maxia and Giorgio Montisci    
A printed log-periodic dipole array (LPDA) for DVB-T2 Digital TV applications, covering the whole DVB-T2 UHF band from Channel 21 to Channel 69 (470 MHz?860 MHz), is presented. The presented antenna offers a compact size and a lower cost compared to both... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Martina Ludewig, Julia Rattner, Johannes J. Künz, Martin Wagner and Beatrix Stessl    
Pathogenic microorganisms surviving in dry products have regularly led to recalls and foodborne disease outbreaks. Therefore, the microbiological quality of 61 dried mushrooms samples purchased online and in supermarkets were analyzed. Counts of aerobic ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Enrique Pino-Hernández, Marco Alves, Nicole Moreira, Vasco Lima, Carlos A. Pinto and Jorge A. Saraiva    
This study aimed to identify equivalent processing conditions using ultrasound (US), pulsed electric fields (PEF), and high-pressure processing (HPP) for shelf-life extension and to ensure the safety and quality of Reineta Parda apple puree (AP) in compa... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim    
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jingting Li, Ming-Chih Chiu, Xiaowei Lin, Chan Liu, Zhen Tian, Qinghua Cai and Vincent H. Resh    
The species-area relationship (SAR) is a well-established, globally recognized ecological pattern, and research on SAR has expanded to include the phylogenetic diversity-area relationship (PDAR). However, this research has generally been limited to terre... ver más
Revista: Water    Formato: Electrónico

 
en línea
Shunli Zheng, Jinshou Wang, Haiwei Jiao, Rongke Xu, Yueming Yin, Changtan Fang and Xin Chen    
The Qinghai?Tibet Plateau, abundant in mineral resources, is a treasure trove for geological explorers. However, exploration has been hindered by the presence of dense vegetation, weathering layers, and desert cover, particularly in the North Qaidam regi... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Margarita Zyrianova, Timothy Collett and Ray Boswell    
One of the most studied permafrost-associated gas hydrate accumulations in Arctic Alaska is the Eileen Gas Hydrate Trend. This study provides a detailed re-examination of the Eileen Gas Hydrate Trend with a focus on the gas hydrate accumulation in the we... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

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