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Yohana Corrêa, Edson Santos, Juliana Oliveira, Gleidson Carvalho, Luís Pinto, Danillo Pereira, Dallyson Assis, Gabriel Cruz, Natalia Panosso, Alexandre Perazzo, Guilherme Leite, Paulo Azevedo, Anny Lima, Daniele Ferreira, Fagton Negrão and Anderson Zanine
The high intake of fermentable carbohydrates may cause nutritional disorders and negatively affect animal performance. Thus, the research study aimed to determine the better roughage:concentrate ratio to improve the carcass traits and physicochemical qua...
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Ellen Veruska Teobaldo Arali, Talita Kato, Fábio Augusto Garcia Coró, Leonardo Sturion, Fernanda Gonzales Paião, Mayka Reghiany Pedrão
Pág. 559 - 564
The Self-Program and the Program for Prevention and Control of Water Addition Products - PPCAAP aims to assess the moisture content in poultry cuts. This work aims to study the text of the law and the interpretation of data and the results obtained. It w...
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Claudia Elmes, Ociel Bustamante, Fernando González, Rafael Larraín, Mónica Gandarillas
Pág. 297 - 308
The aim of the study was to evaluate the effects of adding ractopamine (RAC) and amino acids (AA) to the diet on growth performance, carcass characteristics, commercial cuts yield, meat quality and residues in liver and muscle. Ninety-two crossbred castr...
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Aneesa Noormohamed and Mohamed K. Fakhr
The objectives of this study were to determine the prevalence of Campylobacter jejuni and Campylobacter coli in retail beef, beef livers, and pork meats purchased from the Tulsa (OK, USA) area and to further characterize the isolates obtained through ant...
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Francois K. Siebrits, Berno W. Hambrock, Elsje Pieterse
Pág. 5 bladsye
The current regression equations for the prediction of pig carcass lean content in South Africa were calculated in 1992 and had not been updated since, whilst pig carcasses became much leaner and often heavier than the 90 kg originally used. It th...
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