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Paulo Germán García Murillo
Pág. 5 - 12
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Qingkui Fang, Chenchun Ding, Zhan Dong, Shuai Guan, Ruifeng Wu, Xiangwei Wu, Rimao Hua and Haiqun Cao
Prochloraz is a fungicide that is widely used on vegetables to maintain freshness during storage. To ensure that prochloraz is used in a safe way that reduces the levels of residue on the product, we evaluated two treatment methods (soaking and spraying)...
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Carolina Torres,Bernardo A. Latorre,Pedro Undurraga,Ximena Besoain
Pág. 131 - 138
The Botryosphaeriaceae species have been widely studied and are considered a serious problem to the production of grapes worldwide. To aid in the development of control strategies for these fungi, in vitro experiments were conducted to evaluate the effec...
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J. Auger, M. Esterio, L. Meza
Pág. 25 - 32
The aim of this study was to identify the causal agent of a postharvest black rot of pumpkin (Cucurbita maxima Duch.), commonly known as ?picada negra? in Chile and to evaluate the efficacy of chemical control alternatives. Based on morphological charact...
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