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Lucas de Lima Casseres dos Santos, Jean Bruno Melo Silva, Luisa Soares Neves, Natalia dos Santos Renato, Julia Moltó, Juan Antonio Conesa and Alisson Carraro Borges
The scarcity of natural resources makes it essential to develop products that meet environmental requirements. This is also true for the water and wastewater treatment business, where even consolidated processes, such as coagulation and flocculation, mus...
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Yuting He, Jiantao Lin, Yuchuan Yang, Minghua Liu and Yifan Liu
Modified sludge biochar, recognized for its notable economic and environmental benefits, demonstrates potential as an effective catalyst for peroxydisulfate (PDS) activation. Nevertheless, the specific mechanisms underlying its catalytic performance requ...
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Isabella T. Tomasi, Sílvia C. R. Santos, Rui A. R. Boaventura and Cidália M. S. Botelho
Tannins are natural polyphenolic compounds widely found in plants. The production of natural coagulants for water treatment is one of their new applications. Polyphenols extraction is the first step for synthesizing tannin-based coagulants. Eucalyptus gl...
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Peng Yuan, Xiaojie Ren, Jiaxing Niu, Yang Liu, Libo Huang, Shuzhen Jiang, Ning Jiao, Xuejun Yuan, Weiren Yang and Yang Li
The current study aimed to investigate the effects of dietary Galla Chinensis tannin (GCT) supplementation on antioxidant capacity and gut microbiota composition in broilers. Two hundred eighty-eight Arbor Acres broiler chicks were divided into the CON g...
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Tesfakiros Semere, Yemane Tsehaye, Lijalem Tareke, Ola T. Westengen and Siri Fjellheim
Sorghum is one of the staple food crops in Tigray, northern Ethiopia. Despite this, limited research attention was given to the nutritional and antinutritional profiling of sorghum. Thus, this research was initiated to profile and evaluate the variabilit...
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Petronela Anca Onache, Alina Florea, Elisabeta-Irina Geana, Corina Teodora Ciucure, Roxana Elena Ionete, Dorin Ioan Sumedrea and Ovidiu Ti?a
Wine contains important amounts of antioxidants, which contribute to the protection of the body from oxidative stress and associated diseases. This study aims to characterize the bioactive characteristics and individual polyphenolic composition of differ...
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Anna Nowak, Wiktoria Duchnik, Anna Muzykiewicz-Szymanska, Lukasz Kucharski, Joanna Zielonka-Brzezicka, Andrzej Nowak and Adam Klimowicz
The diet rich in fruits is widely recommended for health-promoting properties. Regular consumption of fruits could reduce the risk of many diseases. The fruit-based alcoholic beverages have been produced for centuries and, in many countries, are still ve...
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Sanjok Poudel, Wayne E. Zeller, John Fike and Gabriel Pent
Tall fescue (Schedonorus arundinaceous (Schreb.) Dumort. nom. cons. Lolium arundinaceum (Schreb.) Darbysh.) toxicosis results from the consumption of alkaloids released by wild-type endophytes (Epichloe coenophiala) that live in symbiosis with the plant....
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Magnolia del Carmen Tzec-Gamboa, Oscar Omar Álvarez-Rivera, Luis Ramírez y Avilés and Francisco Javier Solorio-Sánchez
Decomposition and N release pattern from the leaves of three shrubs species were studied under field conditions. Leaves of Leucaena leucocephala (Lam.), Guazuma ulmifolia (Lam.) and Moringa oleifera (Lam.) and two mixtures, Leucaena + Moringa and Leucaen...
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Jinling Liu, Zhihua Chen, Yunhui Li, Danying Chen, Yulin He, Benliang Zhao, Yuexin Liao and Jing Guo
Invasive species have had substantial impacts on global mangrove forests. Apple snails (Pomacea canaliculata) have invaded mangrove forests in China. To clarify the potential detritivorous diet of P. canaliculata, the growth and feeding indicators of inv...
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