|
|
|
|
|
Nelson Loyola, Mariela Arriola
Pág. 54 - 63
An effective way to control post-harvest rotting of table grapes is the use of sulfur dioxide (SO2). However, under certain conditions, the use of SO2 can cause significant loss, mainly associated with bleaching of the berries. Therefore, it is believed ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nelson Loyola, Oscar Duarte, Carlos Acuña
Pág. 361 - 368
The general objective of this research was to evaluate the color stability of pickled asparagus with time. The salt addition time, with respect to the color maintenance of the asparagus sprouts, and the sensory acceptability of the final products were...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nelson Loyola, Paula Pavéz, Sergio Lillo
Pág. 425 - 434
The present study extracted pectin from Pink Lady apples (Malus pumila), which present at physiological maturity an average 50% of red-color coverage, to assess whether this variety is characterized by a high (HM) or low methoxyl value (LM). The raw m...
ver más
|
|
|
|
|
|