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Zrinka Biloglav, Petar Medakovic, Josip Curic, Ivan Padjen, Dominic Vidovic, William Anthonius Allan Migo and Ivana ?krlec
This comprehensive epidemiological analysis provides detailed insight into epidemiological trends of ischemic heart disease and cardiac interventions in Mediterranean countries. Variations among countries are mainly attributable to different levels of pr...
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Giovanni Preiti, Antonio Calvi, Giuseppe Badagliacca, Emilio Lo Presti, Michele Monti and Monica Bacchi
Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional quality, playing an important role in enhancing Mediterranean farming systems as a sustainable crop. Field experiments comparing 121 lentil accessions (microsperm...
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Svetlana Pushkar
Over the past five years, Leadership in Energy and Environmental Design Commercial Interior version 4 (LEED-CI v4)-certified office projects have been intensively studied in the USA and China, but they have not yet been studied in the Mediterranean regio...
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Lucrezia Cilenti, Nicola Lago, Antonio Oscar Lillo, Daniel Li Veli, Tommaso Scirocco and Giorgio Mancinelli
The current invasion of the Mediterranean Sea by the Atlantic blue crab Callinectes sapidus requires the implementation of effective strategies of control and management. In native areas, the species is highly appreciated as a hard- and soft-shell seafoo...
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Giandomenico Foti, Giuseppe Barbaro, Giuseppina Chiara Barillà and Pierluigi Mancuso
An important process that began in many Mediterranean countries in the last century, after the end of the Second World War, concerns the displacement of a large part of the population from inland to coastal areas, expanding many existing cities and build...
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Francesco Martellotta, Stefania Liuzzi and Chiara Rubino
Rupestrian churches are spaces obtained from excavation of soft rocks that are frequently found in many Mediterranean countries. In the present paper the church dedicated to Saints Andrew and Procopius, located close to the city of Monopoli in Apulia (It...
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Karim El-Sabrout, Ayman Khalifah and Francesca Ciani
To ensure the sustainability of rabbit production and protect the global rabbit industry, cost-effective and practical strategies for improving rabbit production and meat quality must be developed. Recently, rabbit farming, like other animal farming, has...
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Niki Mougiou, Persefoni Maletsika, Aristarhos Konstantinidis, Katerina Grigoriadou, George Nanos and Anagnostis Argiriou
Almonds are one of the most popular nuts, cultivated in countries with Mediterranean climates. In an almond orchard of the self-incompatible cultivar ?Ferragnes? in Greece, a tree with different morphological characteristics and signs of self-compatibili...
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Mohamed Elsayed Gabr, Nadhir Al-Ansari, Ali Salem and Ahmed Awad
Point and nonpoint wastewater sources have a detrimental, negative effect on agriculture, soil, surface, and groundwater supplies. In this research, a wastewater treatment system made up of a sedimentation tank, a horizontal subsurface flow constructed w...
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Justino Sobreiro, Maria Isabel Patanita, Manuel Patanita and Alexandra Tomaz
The production of olive oil in Portugal and other countries of the Mediterranean region has greatly increased in recent years. Intensification efforts have focused on the growth of the planted area, but also on the increase of the orchards density and th...
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