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Tessia Rakgotho, Nzumbululo Ndou, Takalani Mulaudzi, Emmanuel Iwuoha, Noluthando Mayedwa and Rachel Fanelwa Ajayi    
Salinity is an abiotic stress that is responsible for more than 50% of crop losses worldwide. Current strategies to overcome salinity in agriculture are limited to the use of genetically modified crops and chemicals including fertilizers, pesticides and ... ver más
Revista: Agriculture    Formato: Electrónico

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