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Sai Deepikaa Elumalai, Angela M. Shaw, D. Allen Pattillo, Christopher J. Currey, Kurt A. Rosentrater, Kun Xie
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Few microbial studies in aquaponics, a growing trend in food production, have been conducted to determine food safety status. The aim of this study was to determine the food safety status and the effectiveness of ultraviolet treatment (15 W, luminous flu...
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