|
|
|
|
|
Erik Steen Jensen,Iman R. Chongtham,Nawa R. Dhamala,Carolina Rodriguez,Nicolas Carton,Georg Carlsson
Pág. 174 - 186
Cropping system diversification is a key factor in developing more sustainable cropping and food systems. The agroecological practice of intercropping, meaning the simultaneous cultivation of two or more species in the same field, has rece...
ver más
|
|
|
|
|