|
|
|
|
|
Alejandro Velásquez, Jordana Rivero, Pierre-Guy Marnet
Pág. 171 - 189
The object of the present review is to analyze the methodologies that are commonly used to estimate protein degradability in the rumen, focusing on their attributes and limitations to offer suggestions for improving their use. This information is essenti...
ver más
|
|
|
|
|
|
|
|
|
|
|
Pedro H. Toledo, Ricardo Suazo, Maria T. Viana
Pág. 13 - 20
In this study, we conducted an experiment to evaluate the overall effect of novel diets on the growth, metamorphosis and survival of tadpoles of the endangered giant Chilean frog Calyptocephalella gayi (previously known as Caudiverbera caudiverbera) to e...
ver más
|
|
|
|
|
|
|
|
|
|
|
Paula Enciso, Lucía Minini, Beatriz Álvarez, María Fernanda Cerdá Bresciano
Pág. 69 - 74
El empleo de fuentes renovables de energía resulta de creciente importancia en la actualidad debido al agotamiento de las reservas de combustibles fósiles y a los daños medioambientales que estos causan. La posibilidad de utilizar la energía so...
ver más
|
|
|
|
|
|
|
|
|
|
|
Suzanne M. Hodgkinson
Pág. 65 - 72
For the precise formulation of the protein (amino acid) component of diets for monogastric animals such as the pig and chicken, it is of vital importance to have information regarding the nutritional quality of the protein sources available. Determinatio...
ver más
|
|
|
|
|
|