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Alicia Hernández-Lara, Margarita Ros, Almudena Giménez, Diego A. Moreno, Francisco J. Díaz-Galiano, María Jesús Martínez-Bueno, Pedro Lozano-Pastor and José Antonio Pascual
Solar radiation and the incorporation of compost into soil is a practice for disinfecting soil that could have some other effects on spinach cultivation. The quality of spinach leaves after two types of soil disinfection, non-amended soil (NAS) and compo...
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Liqiang Cui, Jingwen Ma, Guixiang Quan, Jinlong Yan, James A. Ippolito and Hui Wang
Biochar has been widely studied to reduce multiple contaminant sources in one matrix (e.g., several heavy metals in soils), yet less attention has been paid to accelerating pesticide degradation while in the presence of any heavy metals, such as when kas...
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Sangay Tenzin, Abiodun D. Ogunniyi, Sergio Ferro, Permal Deo and Darren J. Trott
Ready-to-eat (RTE) spinach is considered a high-risk food, susceptible to colonization by foodborne pathogens; however, other microbial populations present on the vegetable surface may interact with foodborne pathogens by inhibiting/inactivating their gr...
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Sneha ., Raj Kishore Kumar, Jajati Mandal, M. K. Singh, Ramjeet Yadav
Pág. Page:53 - 58Abstract
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Estelle Serpolay, Nicolas Schermann, Julie Dawson, Edith T. Lammerts van Bueren, Isabelle Goldringer and Véronique Chable
Organic and low-input agriculture needs flexible varieties that can buffer environmental stress and adapt to the needs of farmers. We implemented an experiment to investigate the evolutionary capacities of a sample of spinach (Spinacia oleracea ...
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Olesen, M. Halkjaer; Carstensen, J.M.; Boelt, B.
Pág. 140 - 150
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Chen, K.; Arora, R.; Arora, U.
Pág. 36 - 48
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A. Gunes, A. Inal, E.G. Bagci, S. Coban and D.J. Pi
Pág. 113 - 119
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Bergquist, Sara ÅM, Gertsson, Ulla E, Olsson, Marie E
Pág. 346 - 355
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Kidmose, U; Knuthsen, P; Edelenhos, M; Justesen, U; Hegelund, E
Pág. 918 - 923
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