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Desi Riana Saputri, Fenzy Putri Liewenti, Stanislaus Dimas Indra
Pág. 73 - 77
Cocoa beans from Indonesian farmers are not optimal to utilize dan has low quality because they have not done fermentation processing. The aim of this study was to process cocoa beans through fermentation by using Aspergillus niger and Saccharomyces cere...
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