2   Artículos

 
en línea
Gabriela Espadas-Aldana, Priscila Guaygua-Amaguaña, Claire Vialle, Jean-Pierre Belaud, Philippe Evon and Caroline Sablayrolles    
The main environmental impact of olive oil production is the disposal of residues such as pomace and water vegetation. During the olive oil extraction process, the olive stone is milled and discharged within the olive pomace. However, olive stone flour c... ver más
Revista: Coatings    Formato: Electrónico

 
en línea
Mercedes del Río Merino, Javier Guijarro Rodríguez, Francisco Fernández Martínez, Jaime Santa Cruz Astorqui     Pág. 431 - 438
AbstractThis article presents the results of a research project which studies the feasibility of substituting -in cement mortars- the most commonly used lightweight aggregates in Spanish building constructions (i.e. expanded clay), by waste from the oliv... ver más
Revista: Revista de la Construcción    Formato: Electrónico

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