9   Artículos

 
en línea
Magdaléna Lacko-Barto?ová, Amandeep Kaur, Lucia Lacko-Barto?ová, Lubomír Kobida, Matej Hudec and Jan Moudrý    
The aims of this study were to evaluate and compare the radical scavenging activities (DPPH), phenolic concentrations and concentrations of selected phenolic acids (PAs) of spelt cultivars and breeding lines with common wheat in a three-year controlled f... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Marta Janczak-Pieniazek, Daniela Horvat, Marija Viljevac Vuletic, Marija Kovacevic Babic, Jan Buczek and Ewa Szpunar-Krok    
Cereals are a valuable source of biologically active compounds. Phenolic compounds, of which the phenolic acids (PA) found in cereal grains constitute a significant proportion, are characterized by health-promoting properties largely due to their antioxi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jan Buczek, Marta Janczak-Pieniazek, Elzbieta Harasim, Cezary A. Kwiatkowski and Ireneusz Kapusta    
Wheat is of significant economic importance due to its high yield potential and high nutritional value as well as the technological usefulness of the grain. Field experiments were carried out in the years 2015?2018 in southeastern Poland. A three-factor ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Joel B. Johnson, Janice S. Mani and Mani Naiker    
Fermented juice from the noni tree (Morinda citrifolia) is a traditional medicinal product used by South Pacific Islanders to treat a wide range of ailments, including cancer, inflammation and obesity, as well as improving overall wellbeing. Many of its ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Valeria Menga, Carmela Garofalo, Serafino Suriano, Romina Beleggia, Salvatore Antonio Colecchia, Domenico Perrone, Massimo Montanari, Nicola Pecchioni and Clara Fares    
The study investigated the nutritional profile and nutraceutical composition of the seeds (whole and defatted) of two monoecious hemp cultivars (Carmaleonte, Codimono) and one dioecious cultivar (CS) grown during the 2018 and 2019 crop seasons. The pheno... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Thomas Chun-Hung Lee, Kaze King-Yip Lai, Celia Sze-Nga Kwok, Steven Jing-Liang Xu and Fred Wang-Fat Lee    
Two-dimensional gel electrophoresis (2-DE) is a major element of conventional gel-based proteomics, which resolves complex protein mixtures. Protein extraction with the removal of interfering substances from the sample remains the key to producing high-q... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Judy Simon, Veit M. Dörken, Anne L.-M.-Arnold and Bartosz Adamczyk    
Research Highlights: Leaf chemistry is a key driver of litter decomposition; however, studies directly comparing metabolites that are important for tree growth and defence across different woody species are scarce. Background and Objectives: Choosing 14 ... ver más
Revista: Forests    Formato: Electrónico

 
en línea
Jaime Ahumada,Claudia Fuentealba,José Antonio Olaeta,Pedro Undurraga,Romina Pedreschi,Kalidas Shetty,Rosana Chirinos,David Campos,Lena Gálvez-Ranilla     Pág. 272 - 284
Loquat cultivar Golden Nugget (leaves, flowers and fruits) with potential commercial importance in Chile was analyzed for targeted bioactive composition (total phenolic contents: TPC, phenolic profiles and triterpenic acids) and in vitro bioactivity such... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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