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Jiabei Xia, Xingyu Mei, Huan Cheng, Shiguo Chen, Xingqian Ye and Jianle Chen
The rhizome of Polygonatum, which has been consumed in China for nearly 2000 years, is rich in oligosaccharides, polysaccharides, saponins, and alkaloids and has various effects such as lowering blood sugar and anti-aging. Its aerial parts are often disc...
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Georgios I. Papakonstantinou, Eleftherios Meletis, Konstantinos Petrotos, Polychronis Kostoulas, Nikolaos Tsekouras, Maria C. Kantere, Nikolaos Voulgarakis, Dimitrios Gougoulis, Leonidas Filippopoulos, Georgios Christodoulopoulos, Labrini V. Athanasiou and Vasileios G. Papatsiros
The present study aimed to investigate the effects of a commercial phytogenic feed additive (PFA) on the prevention of post-weaning diarrhea and oxidative stress in piglets. The concentrations of thiobarbituric acid reactive substances (TBARS) and protei...
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Celina Habryka, Robert Socha and Leslaw Juszczak
The aim of this study was to investigate the influence of bee bread addition on the phenolic content, antioxidant properties, sensory and quality characteristics of the multifloral honey. On the base of results obtained, it was stated that an enrichment ...
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Xiaolong Wang, Xin He and Xiaohua Wang
The extracts and extractive residues were obtained by single-stage extraction with acetone, CS2 and acetone/carbon disulphide solvent (IACDSM) under mild conditions, and they were then characterised by infrared and segmented peak fitting analysis. The re...
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Camilo André Pereira Contreras Sánchez, Marco Antonio Tecchio, Daniel Callili, Marlon Jocimar Rodrigues da Silva, Leticia Silva Pereira Basílio, Sarita Leonel, Juan Carlos Alonso and Giuseppina Pace Pereira Lima
Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for ne...
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Karim El-Sabrout, Ayman Khalifah and Francesca Ciani
To ensure the sustainability of rabbit production and protect the global rabbit industry, cost-effective and practical strategies for improving rabbit production and meat quality must be developed. Recently, rabbit farming, like other animal farming, has...
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Justyna Chojnacka, Agata Drobniewska, Wioletta Lenga, Joanna Misztal, Milena Wawryniuk and Grzegorz Nalecz-Jawecki
Antidepressants, especially selective serotonin re-uptake inhibitors, which are among the most commonly used pharmaceuticals, are ubiquitous in effluents and freshwaters. Microparticles, including microplastics, show sorption properties to different comp...
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Anatoliy Kazak, Yurij Plugatar, Joel Johnson, Yurij Grishin, Petr Chetyrbok, Vadim Korzin, Parminder Kaur and Tatiana Kokodey
This paper presents an analysis of modern methods used to determine antioxidant activity. According to research by the World Health Organization, the deficiency of such important nutrients as antioxidants leads to a decrease in body resistance and the de...
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Euro Pannacci, Selene Baratta, Beatrice Falcinelli, Michela Farneselli and Francesco Tei
The evaluation of potential biostimulants to be used in sustainable horticulture production is a crucial goal of research. Most research has focused on the effects of biostimulants on plant growth, and less on the effects on seed germination and seedling...
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Alexandra M. Afonso, Joana Gonçalves, Ângelo Luís, Eugenia Gallardo and Ana Paula Duarte
Honey and propolis are natural substances produced by Apis mellifera that contain flavonoids, phenolic acids, and several other phytochemicals. The aim of this study was to phytochemically characterize three different types of honey and propolis, both se...
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