|
|
|
|
|
Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fhatuwani Thovhogi, Nombasa Ntushelo and Eastonce T. Gwata
Indigenous leafy vegetables are used mainly for human consumption since they provide health promoting phytonutrients and bioactive compounds such as antioxidants, flavonoids, minerals and vitamins. However, the phytonutrients and bioactive compounds in t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Aida Albu, Razvan-Mihail Radu-Rusu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu and Ioan Mircea Pop
Since ancient times, honey has been appreciated not only for its sensorial traits, but also for the observed effects in rejuvenation and treatment against several bad health conditions, when used externally or internally, along with other beehive product...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ivanka Stoycheva, Boyko Tsyntsarski, Bilyana Petrova, Georgi Georgiev, Temenuzhka Budinova, Nartzislav Petrov, Barbara Trzebicka, Slawomira Pusz, Bogumila Kumanek and Urszula Szeluga
Nanoporous carbon is synthesized on the base of phenol-formaldehyde resin and polyolefin wax, a by-product from industrial production of polyethylene at low pressure. The adsrption of phenol derivates from aqueous solutions on obtained carbon material wa...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dun-Sheng Yang, Meng-Wei Shen and Shyi-Tien Chen
Some mosquitos are disease-causing vectors. Their widespread existence poses a great threat to disease control worldwide. Finding an effective, low-cost solution for mosquito population control is desperately needed. Pruned branches from three fruit tree...
ver más
|
|
|
|
|
|
|
|
|
|
|
Miguel D. Ferro, Elsa Lopes, Marta Afonso, Augusto Peixe, Francisco M. Rodrigues and Maria F. Duarte
The phenolic composition of olive fruits represents a vast and unique source of health beneficial molecules due to the presence of specific phenolic compounds (PCs), such as verbascoside (VERB), oleuropein (OLE) and its derivative molecules. Despite of b...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jörg Gerke
In the last three decades, the concept of soil humic substances has been questioned in two main directions. Misinterpretations of CP MAS13C NMR spectroscopy led to the conclusion that soil organic matter is mainly aliphatic, questioning the theory of pol...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ady Giordano, Gloria Montengero, Patricia Velásquez, Miguel Gómez, Ignacia Sandoval
Pág. 64 - 74
Peumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber, proteins, carbohydrates and lipids) and polyphenolic conten...
ver más
|
|
|
|
|
|
|
|
|
|
|
Weliton Pedro Batiston, Swami Arêa Maruyama, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita
Pág. 581 - 585
The aim of this study is the provision of informations regarding the antioxidant molecules content in methanolic extracts of ten fruits through the correlation of total phenolic compounds with antioxidant capacity. The former was determined through...
ver más
|
|
|
|
|
|