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Zvonko Antunovic, ?eljka Klir ?alavardic, Josip Novoselec, Zvonimir Steiner, Mislav Ðidara, Valentina Pavic, Lidija Jakobek Barron, Mario Ronta and Boro Mioc
This study investigated the effect of red corn in the feed mixture of dairy goats on production traits, blood metabolic profile, and antioxidative status. The study was conducted on 30 French Alpine dairy goats. The feed mixture for the goats in the cont...
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Zvonko Antunovic, Josip Novoselec, ?eljka Klir ?alavardic, Zvonimir Steiner, Mato Drenjancevic, Valentina Pavic, Mislav Ðidara, Mario Ronta, Lidija Jakobek Barron and Boro Mioc
The objective of this study was to assess the impact that diets supplemented with grape seed cake rich in polyphenols had on lactating goats. The study investigated the quantity and quality of goat milk, the metabolic profile of blood, and the antioxidat...
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Giuseppe Di Miceli, Marialetizia Ponte, Lucia Dinolfo, Giuseppe Maniaci, Marianna Pipi, Riccardo Gannuscio, Simona Prestigiacomo, Adriana Bonanno and Antonino Di Grigoli
In Sicilian forage systems, the introduction of native self-seeding annual legumes can be beneficial in low-input farming. Intercropping would be a valuable strategy for implementing pasture resources in Sicilian forage systems during late spring. The ai...
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David A. Pintens, Kevin J. Shinners, Joshua C. Friede, Matthew F. Digman and Kenneth F. Kalscheur
An intensive processing mechanism that combined impact and shredding was applied to create physical disruption of whole-plant corn as a means to increase in situ dry matter (DM) digestion in lactating dairy cows. A ratio of treatment leachate conductivit...
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Antonio Leandro Chaves Gurgel, Geraldo Tadeu dos Santos, Luís Carlos Vinhas Ítavo, Camila Celeste Brandão Ferreira Ítavo, Gelson dos Santos Difante, Alexandre Menezes Dias, Vanessa Zirondi Longhini, Tairon Pannunzio Dias-Silva, Marcos Jácome de Araújo, João Virgínio Emerenciano Neto, Patrick Bezerra Fernandes and Alfonso Juventino Chay-Canul
This study aimed to create an equation to predict dry matter intake (DMI) and milk production and N-ureic in the milk of dairy cows managed in tropical conditions in Brazil. We used 113 observations from three experiments using lactating Jersey, Giroland...
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Andrzej Milczak, Beata Abramowicz, Marcin Szczepanik, Jacek Madany, Karolina Wrzesniewska, Krzysztof Buczek, Marta Staniec, Pawel Zólkiewski and Lukasz Kurek
Fibrinogen is used in the diagnosis of inflammation as an acute phase protein. The research objective set by the authors of this study was to assess the applicability of fibrinogen concentration measurement in the blood plasma of the peak of lactating da...
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Qingsong Zhang, Haoling Liao, Honghong Yang, Mengmeng Liu, Suobin Jia and Hua Li
In the pursuit of establishing a more environmentally sustainable and low-carbon hog farming system, the accurate quantification of emissions of greenhouse gas emanating from these systems, especially within the context of China, becomes imperative. Here...
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Cecilia Loza, Hannah Davis, Carsten Malisch, Freidhelm Taube, Ralf Loges, Amelia Magistrali and Gillian Butler
The sustainability of dairying has been questioned, yet cattle exploit non-food resources (especially forages) and provide key nutrients for consumers? health. This study, using different forage types, considered milk?s nutritional quality, focusing on f...
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Darwin N. Arcos-Álvarez, Edgar Aguilar-Urquizo, Julio Ramon-Ugalde, Emanuel Hernández-Núñez, Germán Giácoman-Vallejos, Avel Adolfo González-Sánchez, Carlos Juan Alvarado-Lopez, Manuel Gonzalez-Ronquillo, Alfonso J. Chay-Canul, Einar Vargas-Bello-Pérez and Angel T. Piñeiro-Vázquez
The aim of this study was to determine the effect of olive oil addition on the production, chemical composition, and fatty acid profile of sheep?s milk. Twenty-four lactating ewes with a live weight of 34.6 ± 4.61 kg were used. The animals were randomly ...
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Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea and Gabriel Lucian Radu
Brewer?s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week feeding trial on 30 lactating dairy Blackhead sheep (54.7 ± 5.66 kg, 177.34 days in milk) dist...
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