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Athanasios Tsafouros and Petros A. Roussos
In the present study, the effects of different types of sugars and cultivation medium pH levels on the micropropagation of Krymsk 5® cherry rootstock were investigated. During the proliferation stage, the effects of four sugars (sucrose, fructose, glucos...
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Christian Mariel Sáenz-Santos, Omotayo Opemipo Oyedara, Yunia Verónica García-Tejeda, Claudia A. Romero-Bastida, Esperanza Milagros García-Oropesa, Eduardo Villalobo and Mario A. Rodríguez-Pérez
The objective of the present work was to evaluate novel active films made with biopolymeric matrices as carriers of a living Bdellovibrio bacteriovorus HD100 strain, a predatory bacterium with antimicrobial potentials against pathogens. Biopolymer films ...
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Beatriz García, Jovita Moreno, Gabriel Morales, Juan A. Melero and Jose Iglesias
Catalytic transfer hydrogenation from alcohols allow converting under mild reaction conditions glucose into sorbitol.
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Mengxin Xiao, Qiongzhen Wang, Xiaofei Qin, Guangyuan Yu and Congrui Deng
The characteristics of biogenic aerosols in an urban area were explored by determining the composition and temporal distribution of saccharides in PM2.5 in Shanghai. The total saccharides showed a wide range of 9.4 ng/m3 to 1652.9 ng/m3, with the average...
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João Manoel da Silva,Rayza Verissimo Cavalcante da Silva,José Ubaldo Lima de Oliveira,Tania Marta Carvalho dos Santos
The aim of this work was to evaluate the formation of biofilm on abiotic surface and growth in culture medium with reduced water activity (Wa). Five endophytic isolates from sugarcane deposited at Microbiology Laboratory Microorganisms Bank (ISO1 and ISO...
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Henrique Tirolli Rett
Pág. 765 - 770
Blends of biodegradable laminated materials were developed using cassava flour as starch and natural fibers source, sorbitol as a plasticizer and PBAT as a biodegradable polyester. After obtaining pellets from three different formulations, high temperatu...
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Ben-Hong Wu, Shao-Hua Li, Marta Nosarzewski, and Douglas D. Archbold
Pág. 379 - 387
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B. Lefebvre, M. Gattuso, H. Moisan, F. Malouin, and M. S. Diarra
Pág. 1474 - 1484
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Rosa Márquez, Daniela Escobar, Angelina Sala, Carlos Silvera, Luis Repiso
Pág. 57 - 62
El incremento del interés en alimentos de alta calidad con mayor vida útil y un menor impacto a nivel ambiental ha llevado al estudio y desarrollo de películas y coberturas comestibles y/o biodegradables. Éstas son una excelente alternativa de empaque de...
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Hwa-Young Kim, Jun Cheol Ahn, Jin-Ho Choi, Baik Hwang and Dong-Woog
Pág. 406 - 412
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