8   Artículos

 
en línea
Sophia Ferng, Wei-Hua Huang, Chien-Ping Wu, Yung-Tsong Lu, Cheng-Kuang Hsu, Robin Yih-Yuan Chiou, Ching-Hua Ting     Pág. 11 - 20
Soy sauce fermentation under controlled temperature is a way to shorten the fermentation time. An energy-saving fermentation system was developed to power a heat pump for maintaining the temperature of sauce moromi at 37±1°C during fermentation. The chem... ver más
Revista: Advances in Technology Innovation    Formato: Electrónico

 
en línea
Sophia Ferng, Ching-Hua Ting, Chien-Ping Wu, Yung-Tsong Lu, Cheng-Kuang Hsu, Robin Yih-Yuan Chiou     Pág. 70 - 77
Compartment modelling has been successfully used in pharmacokinetics to describe the kinetics of drug distribution in body tissues. In this study, the technique is adopted to describe the dynamics of temperature response and energy exchange in a soy mash... ver más
Revista: Advances in Technology Innovation    Formato: Electrónico

 
usuarios registrados
Yin-Ching Chan, Cheng-Kuang Hsu, Ming-Fu Wang, Jiunn-Wang Liao, Ting-Ya Su     Pág. 1517 - 1525
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Been-Huang Chiang, Su-Tze Chou, Cheng-Kuang Hsu     Pág. 2385 - 2390
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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