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Sophia Ferng, Wei-Hua Huang, Chien-Ping Wu, Yung-Tsong Lu, Cheng-Kuang Hsu, Robin Yih-Yuan Chiou, Ching-Hua Ting
Pág. 11 - 20
Soy sauce fermentation under controlled temperature is a way to shorten the fermentation time. An energy-saving fermentation system was developed to power a heat pump for maintaining the temperature of sauce moromi at 37±1°C during fermentation. The chem...
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Sophia Ferng, Ching-Hua Ting, Chien-Ping Wu, Yung-Tsong Lu, Cheng-Kuang Hsu, Robin Yih-Yuan Chiou
Pág. 70 - 77
Compartment modelling has been successfully used in pharmacokinetics to describe the kinetics of drug distribution in body tissues. In this study, the technique is adopted to describe the dynamics of temperature response and energy exchange in a soy mash...
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Yin-Ching Chan, Cheng-Kuang Hsu, Ming-Fu Wang, Jiunn-Wang Liao, Ting-Ya Su
Pág. 1517 - 1525
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Been-Huang Chiang, Su-Tze Chou, Cheng-Kuang Hsu
Pág. 2385 - 2390
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