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Yage Xing, Shuang Yang, Qinglian Xu, Lin Xu, Dan Zhu, Xuanlin Li, Yuru Shui, Xiaocui Liu and Xiufang Bi
Blueberries are a rich source of health-promoting compounds such as vitamins and anthocyanins and show a high antioxidant capacity. Thus, considerable commercial and scientific interest exists in prolonging its postharvest life to meet the year-round dem...
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