10   Artículos

 
en línea
Lidija Jakobek, Jozo I?tuk, Andrew R. Barron and Petra Matic    
Bioactive phenolic compounds in their natural form show beneficial effects on the gastrointestinal system. The kinetics of their release are important for understanding those effects. The aim was to study the kinetics of the release of phenolic compounds... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Zongsheng Qiu, Qiyou Xu, Shenghao Li, Dakua Zheng, Rongfei Zhang, Jianhua Zhao and Ting Wang    
In order to explore the effects of probiotics on the water quality, growth performance, nonspecific immunity, digestion, and intestinal flora of Macrobrachium rosenbergii in the biofloc culture system, three groups (six replicates in each group) were set... ver más
Revista: Water    Formato: Electrónico

 
en línea
Zhenjia Qian, Jincheng Xu, Andong Liu, Jianjun Shan, Chenglin Zhang and Huang Liu    
This study aimed to investigate the effects of different water velocities on the growth performance, blood physiology, and digestive capacity of coral trout (Plectropomus leopardus) in a Recirculating aquaculture system (RAS). One hundred and twenty heal... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Shanmugam Sureshkumar, Junho Song, Vetriselvi Sampath and Inho Kim    
Feed enzymes have been extensively used in livestock diets to enhance nutrient digestion and promote their growth performance. Indeed, recent research has indicated that feed enzymes, notably phytase, protease, and xylanase, function as catalysts, facili... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Valeria Anahí Tironi, María C. Orsini Delgado, María C. Añón     Pág. 18 - 26
Se evaluó la absorción intestinal de péptidos antioxidantes generados por digestión gastrointestinal simulada de proteínas de Amaranthus mantegazzianus. Digeridos gastrointestinales de aislado proteico (AD) y de hidrolizado con alcalasa (HD) fueron ... ver más
Revista: Innotec    Formato: Electrónico

 
usuarios registrados
Rebole, A. Rodriguez, M. R. Ortiz, L. T. Alzueta, C. Centeno, C. Trevino, J.     Pág. 1171 - 1176
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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