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Jung-Keun Oh, Jangho Lee, Soo Yong Lee, Tae Kyung Kim, David Chung and Jinwon Seo
This study assessed the distribution of microplastics (MPs) in the gills, intestines, and muscles of the common carp (Cyprinus carpio), one of main fish species consumed by humans living in the lower regions of the Han River in South Korea. In total, 891...
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Tomasz Hikawczuk, Anna Szuba-Trznadel, Patrycja Wróblewska and Andrzej Wiliczkiewicz
The purpose of the experiment was to determine the effect of oat hull on the performance and morphometric measurements of the gastrointestinal tract, and to correlate the results of these measurements with the type of the determined dietary fiber in feed...
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Arman Issimov, Torebek Baibatyrov, Aigul Tayeva, Shynar Kenenbay, Sholpan Abzhanova, Gulnara Shambulova, Gaukhar Kuzembayeva, Madina Kozhakhiyeva, Inna Brel-Kisseleva, Olga Safronova, Lyailya Bauzhanova, Gulzhan Yeszhanova, Kainar Bukarbayev, Alma Katasheva and Francisco A. Uzal
Objectives. The current study aimed to investigate the prevalence of Clostridium perfringens in meat products at meat fairs in four cities of West Kazakhstan from April to October 2021. Methods. In total, 240 samples were collected and subsequently exami...
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Lichun Xiao, Siyu Yi, Md. Abul Kalam Azad, Mingqian Huang, Xiaoquan Guo and Xiangfeng Kong
The present study evaluated the nutritional values and in vitro fermentation characteristics of 29 different Chinese herbs in order to develop effective feed additives for livestock nutrition. The Chinese herbs were analyzed for their chemical compositio...
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Fulin Sun and Zhantang Xu
While much attention has been given to the role of animal intestinal microbes, few studies have focused on microbial communities and associated functions in cultured aquatic animals. In this study, high?throughput sequencing was used to analyze intestina...
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Fritz Petersen and Jason A. Hubbart
Escherichia (E.) coli is a fecal microbe that inhabits the intestines of endotherms (primary habitat) and the natural environment (secondary habitats). Due to prevailing thinking regarding the limited capacity of E. coli to survive in the environment, re...
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Mitsch, P. Zitterl-Eglseer, K. Kohler, B. Gabler, C. Losa, R. Zimpernik, I.
Pág. 669 - 675
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