22   Artículos

 
en línea
Wanli Yang, Song Jiang, Qibin Yang, Jianhua Huang, Jianzhi Shi, Yundong Li, Yukai Yang and Falin Zhou    
The effects of three feed additives in a low fish meal diet on growth, antioxidant capacity and intestinal microbiota of Penaeus monodon were studied to enhance the understanding of these effects and to provide basic data and a reference for the formulat... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Rejane Viana, Ana C. Rocha, André P. Sousa, Diogo Ferreira, Rúben Fernandes, Cátia Almeida, Patrick J. Pais, Pilar Baylina and Ana Cláudia Pereira    
Colorectal cancer (CRC) is the third most common cancer diagnosed today and the third leading cause of death among cancer types. CRC is one of the gastrointestinal tumors with obesity as the main extrinsic risk factor, since, according to authors, the me... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu and Mihaela Dumitru    
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evaluate ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Shanmugam Sureshkumar, Junho Song, Vetriselvi Sampath and Inho Kim    
Feed enzymes have been extensively used in livestock diets to enhance nutrient digestion and promote their growth performance. Indeed, recent research has indicated that feed enzymes, notably phytase, protease, and xylanase, function as catalysts, facili... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Peng Yuan, Xiaojie Ren, Jiaxing Niu, Yang Liu, Libo Huang, Shuzhen Jiang, Ning Jiao, Xuejun Yuan, Weiren Yang and Yang Li    
The current study aimed to investigate the effects of dietary Galla Chinensis tannin (GCT) supplementation on antioxidant capacity and gut microbiota composition in broilers. Two hundred eighty-eight Arbor Acres broiler chicks were divided into the CON g... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Dobroslava Bujnáková, Katarína Kucková, Zora Váradyová, Iveta Plachá, Viola Strompfová, Jan Bohm, Lenka Micenková and Klaudia Cobanová    
The purpose of this experiment was to determine the impact of feed supplementation with organic zinc and/or a medicinal plants mixture on the composition and enzymatic activity of intestinal microflora as well as on the duodenal and jejunal barrier integ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Artur Rybarczyk, Elzbieta Boguslawska-Was, Kamil Sierzant and Izabella Tobolska    
The aim of this research was to assess the influence of partially substituting post-extraction soybean meal with distillers dried yeast on the efficiency of broiler chicken fattening and the intestinal microflora.I Inactive distillers dried yeast Sacchar... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Alessandra Fusco, Vittoria Savio, Debora Stelitano, Adone Baroni and Giovanna Donnarumma    
Background: The intestinal microbiota is a very active microbial community interacting with the host in maintaining homeostasis; it acts in cooperation with intestinal epithelial cells, which protect the host from the external environment by producing a ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Fulin Sun and Zhantang Xu    
While much attention has been given to the role of animal intestinal microbes, few studies have focused on microbial communities and associated functions in cultured aquatic animals. In this study, high?throughput sequencing was used to analyze intestina... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Jingyi Yuan, Song Qin, Wenjun Li, Yubing Zhang, Yuting Wang, Xiulian Chang and Lili Li    
Fucoidan is a kind of polysaccharide with antitumor and antioxidant properties, which is mainly isolated from brown algae. Although there are many reports about the prebiotic effects of polysaccharides on hosts, there are few reports about the effects of... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

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