14   Artículos

 
en línea
Tugce Ozsan Kilic, Ismail Boyar, Cuneyt Dincer, Can Ertekin and Ahmet Naci Onus    
A significant vegetable in the Cucurbitaceae family, the bitter gourd (Momordica charantia L.) is widely recognized for its beneficial health properties, including anti-diabetic, anti-carcinogenic, anti-inflammatory, anti-ulcer, antiviral activities. Wit... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Tugce Ozsan Kilic, Ismail Boyar, Keziban Kubra Gungor, Mehmet Torun, Nuriye Altinay Perendeci, Can Ertekin and Ahmet Naci Onus    
Bitter gourd (Momordica charantia L.) is a plant species belonging to the Cucurbitaceae family, growing in tropical regions and containing health-promoting beneficial compounds. In the current study, bitter gourds prepared for drying were sliced in three... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Hasmet Emre Akman, Ismail Boyar, Sadiye Gozlekci, Onur Saracoglu and Can Ertekin    
In this study, 3 mm thick quince slices were dipped in bitter orange (BO), tangerine (Citrus deliciosa Mediterranean) (CDM), orange (O), tangerine (Citrus reticulata Owari) (CRO), pomegranate (P) juices and a non-pre-treatment (control) dried at an air t... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ela Burcu Uçel, Olca Sürgevil Dalkiliç, Zeynep Özdamar Ertekin, Bengü Oflaç     Pág. 034 - 057

 
en línea
Fuat Kabakcioglu and Ertekin Bayraktarkatal    
Fatigue analysis and life cycle prediction of a naval craft or a commercial ship are one of the most critical phases of structural integrity calculations. Many structural failures have occurred due to insufficient structural design, production methods, a... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Gülden Demet Oruç,Özhan Ertekin,Vedia Dökmeci     Pág. 172 - 190

 
usuarios registrados
Ertekin, M.     Pág. 595 - 601
Revista: SEED SCIENCE AND TECHNOLOGY    Formato: Impreso

 
usuarios registrados
Kirdar, E.; Ertekin, M.     Pág. 301 - 310
Revista: SEED SCIENCE AND TECHNOLOGY    Formato: Impreso

 
usuarios registrados
Menges, Hakan Okyay, Ertekin, Can     Pág. 279 - 291
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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