56   Artículos

 
en línea
Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye    
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Lige Ma, Yu Luo, Chen Chen, Huan Luo, Shuqi Wang, Yue Yuan, Wenhua Yang, Can Liu, Xulv Cao and Nannan Li    
Oil crops are the second most cultivated economic crop in the world after food crops, and they are an important source of both edible and industrial oil. The growth of oil crops is limited by biotic and abiotic stresses, which hinder their yield and qual... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Huan Yang, Xili Jing, Zhiyong Yin, Shuoyu Chen and Chun Wang    
Photoacoustic tomography (PAT) is an emerging imaging technique with great potential for a wide range of biomedical imaging applications. The transducers impulse response (TIR) is a key factor affecting the performance of photoacoustic imaging (PAI). It ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Deqi Wang, Xuefeng Liu, Huan Li, Hai Chen, Xiaojuan Wang, Wei Li, Lianbao Cao, Jianlin Liu, Tingting Zhang and Bigui Wei    
To investigate the quantitative relationship between the volume capture of rainfall and carbon emissions from bioretention facilities, this study introduces the concept of the carbon intensity of volume capture of rainfall. The influence of four key fact... ver más
Revista: Water    Formato: Electrónico

 
en línea
Xiying Cao, Tao Zhou, Yue Sun, Yuhan Zhang, Huan Xu, Wei Liu, Yu Zou, Qingquan Chen, Hui Ma, Dongfang Gu and Jinlong Ni    
The mechanical strength of rice culm, an essential factor for lodging resistance and yield maintenance, is influenced by the composition and structure of the cell wall. In this study, we characterized a rice brittle culm mutant 22 (bc22), derived from LR... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jiabei Xia, Xingyu Mei, Huan Cheng, Shiguo Chen, Xingqian Ye and Jianle Chen    
The rhizome of Polygonatum, which has been consumed in China for nearly 2000 years, is rich in oligosaccharides, polysaccharides, saponins, and alkaloids and has various effects such as lowering blood sugar and anti-aging. Its aerial parts are often disc... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Shan Chen, Huan Liang, Qian Zhang, Qingchun Feng, Tao Li, Liping Chen and Kai Jiang    
The grafting machine cutting step is the core step of the grafting process. The existing grafting machine cutting mechanism adopts fixed angle cutting and manually adjusts the cutting angle based on experience, and the cutting angle is not definite for r... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Huan Deng, Hongyan Wei, Lizhu Chen, Shujie Li, Hongxu Liu and Hai Lu    
Biochar is a widely available carbon-based material that has been used for soil remediation and sewage treatment. However, in recent years, biochar has received more attention as a conditioning agent to improve the dewatering performance of sewage sludge... ver más
Revista: Water    Formato: Electrónico

 
en línea
Huan-Yu Chen, Chuen-Horng Lin, Jyun-Wei Lai and Yung-Kuan Chan    
This paper proposes a multi?convolutional neural network (CNN)-based system for the detection, tracking, and recognition of the emotions of dogs in surveillance videos. This system detects dogs in each frame of a video, tracks the dogs in the video, and ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Yan Li, Huan Li, Wu Song and Chen Le    
As an important research tool in neuroscience, event-related potential (ERP) technology enables in-depth analysis of the consumer?s product image cognition process and complements and verifies the product image cognition model at the ERP level. It provid... ver más
Revista: Applied Sciences    Formato: Electrónico

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