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Mazni Saad,Mohd Hanafi Azman Ong,Noor Suzana Osman,Norhidayah Abdullah
Pág. 65 - 71
Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking pra...
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Tülay Karadayi Yenice,Osman Nuri Dülgerler,Abdullah Alkan
Pág. 83 - 94
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Layth Mohammed Saeed WeldAli, Abdullah Osman, Muhammad Safizal Abdullah, M.S Ismail
Pág. 16 - 21
The aim of this study is to describe the proliferation of knowledge-based workers in the high-tech industries in Malaysia. A total of 1,000 firms representing production and manufacturing sectors of the country's knowledge-based economy were selected fro...
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Abdullah Said Alkalbani,Abu Osman Md Tap,Teddy Mantoro
Pág. pp. 23 - 30
In this paper, popular routing protocols for Wireless Sensor Networks (WSNs) are studied. There are many issues and challenges that effect routing of data. First, high energy is consumed which reduces network lifetime. Second, security of routing path is...
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