4   Artículos

Feeding value, in vitro digestibility and in vitro gas production of different by-products for ruminant nutrition

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 5 Par: 0 Año: 2002

Effects of Different Additives on the Cell Wall and Mineral Fractions of Artichoke (Cynara scolymus L) and Orange (Citrus aurantium L) By-Product Silage

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 76 Num: 2 Par: 0 Año: 1998