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Yifan Pan, Ao Zheng, Guiqi Li and Yuanming Zhang
Although soybean and chickpea belong to the legume family, their seed starch content is very different. Currently, many studies focus on the molecular mechanisms of starch synthesis within a single species. However, the key genes and regulatory relations...
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Yadong Li, Rujia Li, Rongbiao Ji, Yehui Wu, Jiaojiao Chen, Mengyao Wu and Jianping Yang
Grain legumes play a significant global role and are integral to agriculture and food production worldwide. Therefore, comprehending and analyzing the factors that influence grain legume yield are of paramount importance for guiding agricultural manageme...
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Regina Gabilondo, Jorge Sánchez, Pedro Muñoz, Iris Montero-Muñoz, Pedro V. Mauri, José Marín and David Mostaza-Colado
Biostimulants are studied as a possible agricultural practice that anticipates the reproductive stages of chickpeas to avoid their coincidence with high temperatures and hydric stress periods. The effect of several types of biostimulants on different chi...
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Hawi Negusse, Teklehaimanot Haileselassie, Mulatu Geleta and Kassahun Tesfaye
Globally, more than half of potentially arable land is acidic, and aluminum (Al) is the primary factor limiting plant growth and crop productivity on acidic soils worldwide. The development and utilization of Al-tolerant crops is a sustainable approach t...
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Shailesh Kumar Jain, Eric J. von Wettberg, Sumer Singh Punia, Ashok Kumar Parihar, Amrit Lamichaney, Jitendra Kumar, Debjyoti Sen Gupta, Sarfraz Ahmad, Naveen Chandra Pant, Girish Prasad Dixit, Hatice Sari, Duygu Sari, Amar Ma?ruf, Pelin Toker and Cengiz Toker
Although chickpea (Cicer arietinum L.) has high yield potential, its seed yield is often low and unstable due to the impact of abiotic stresses, such as drought and heat. As a result of global warming, both drought and heat are estimated to be major yiel...
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Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, Mattia Fiscella, Enrico Cini, Alessandro Parenti and Piernicola Masella
Chickpeas are one of the most widely consumed legumes in the world. Nevertheless, the literature is lacking studies on the effect of drying and milling processes on chickpea flour characteristics, thus motivating this work. The first aim of this work is ...
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Kumari Rajani, Anand Kumar, Ravi Ranjan Kumar, Sadia Perween, Sanjay Kumar, Anil Kumar, Satyendra ., Mankesh Kumar
Pág. Page:75 - 80Abstract
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Mohd Aslam Dar, Noor-Ul-Saleem Khuroo, Reyaz-Ul-Rouf Mir, Zahoor Ahmad Dar, Parvaze Ahmad Sofi, Sher A. Dar, Bilal Ahmad Lone, Farooq A. Sheikh, Umer Rashid Bhat
Pág. Page:9 - 14Abstract
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Shivasharanappa S. Patil, Ashok S. Sajjan, N. K. Biradarpatil
Pág. Page:45 - 52Abstract
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Sanjay Kumar, B. G. Suresh, Anand Kumar, G. R. Lavanya
Pág. Page:1 - 10Abstract
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