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Jaya Sitjar, Ying-Chen Hou, Jiunn-Der Liao, Han Lee, Hong-Zheng Xu, Wei-En Fu and Guo Dung Chen
The detection of specific pesticides on food products is essential as these substances pose health risks due to their toxicity. The use of surface-enhanced Raman spectroscopy (SERS) takes advantage of the straightforward technique to obtain fingerprint s...
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